Célia and Gustavo are Brazilians from the inland of São Paulo, and were separated by only 50km between Barra Bonita and Torrinha. But it took the big city, São Paulo, for them to meet and get closer. From the pleasure of cooking together came France and Le Cordon Bleu. A couple, but also a team of 2 Chefs, where the role of each one alternates according to the needs of the recipe. The perfect partnership.
Endless curiosity and appetite, kilometers collected around the world, as well as recipes, flavors, and memories. One foot in the 15ème and the other in Pinheiros, and the caipira roots that add to Parisian life. Rice and beans and hautes tables, pubs, and three stars. All jumbled together.
From this partnership that shares the love for food and drink came the interest in producing a caipira cachaça, made in the inland of São Paulo to win the world over. More than a cachaça, it would be the opportunity to honor its grandfather, Octaviano Della Colletta.